Nitty Gritty Grain Store
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Vermont Soft White Wheat Pastry Flour
Certified Organic Whole Grain Wheat by Nitty Gritty Grain Company of Vermont
Net Weight: 5 lbs.
Milled from soft white winter wheat grown in Vermont with about 11.4% protein. Ideal for unleavened baked goods or recipes requiring baking soda and/or baking powder.
Our 5-pound product is packaged in a PLA lined brown paper bag and is sewn closed. PLA (Polylactic Acid) is a type of liner derived from corn.
You may also be interested in our Unbleached, All-Purpose Vermont White Flour