Cheesy Cornbread

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27-May-2014 07:21 AM

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Posts: 4

Serve this jazzy cornbread cut into squares or use it to top tamale or chicken pie. (Use half a batch for an 8-in baking dish; dollop onto the hot filling and bake 20 to 25 minutes.)

1-lb package Nitty Gritty Grain Cornbread Pancake & Muffin Mix
3/4 Cup water 1/2 Cup fresh or canned sweet corn
1/2 Cup shredded extra-sharp Cabot Cheddar Cheese
1 Egg, lightly beaten
1/4 Cup canola oil
1 Jalapeno, seeded and diced 

Heat oven to 350F. Lightly coat an 8-inch round or square metal baking pan with vegetable cooking spray. Measure all ingredients into a large bowl and stir until evenly moist. Turn into pan. Bake 30 to 35 minutes or until top is golden and toothpick inserted in the center comes out clean.